fall mushroom workshops 2018

autumn mushrooms
​part one 
​warm(er) weather mushrooms

Saturday, September 29, 2018
9am-5pm (travel time inclusive)
$65 -SOLD OUT - email to get on the waitlist

Learn about which mushrooms thrive in late summer and early fall. Meet characters like chicken of the woods, lobster, and several species of agaricus and boletus. Note the role they play in ecology, how they operate to help other members in their guilds, and how to harvest them in a way that encourages they return healthier and even more  prolific.

autumn mushrooms
​part two
the cornucopia

Saturday, October 6th, 2018
9am - 5pm (travel time inclusive)
$65 - SOLD OUT - email to get on the waitlist.
​
Fully into fall now, October is when the Cornucopia really begins to overflow with mushrooms in the PNW. Such a diversity of fungi require important attention to details - is it a polypore or agaric? Basidiomycetes or Ascomycetes?  Edible or Deadly? Begin to ask these questions and study the morphology of mushrooms during one of the fall mushroom workshops with MuseumEats.

autumn mushrooms:
ASL-only workshop

Sunday, October 21, 2018
845am-445pm (travel time inclusive)
$65

This workshop will be taught exclusively in American Sign Language- with no interpreter. It is intended for Deaf folks and their allies, so voices-off, and let's relax and learn about mushrooms! We will delve as deep as the group desires, starting with basic mushroom morphology.

autumn mushrooms part three
the winter is coming

Sunday, November 4, 2018
830am - 430pm (travel time inclusive)
$65

The last public workshop of the season. On this day we will draw the workshops to a close with some mushroom broth and spreading spores. This workshop will be very cold so wear your layers and be prepared to learn what to do when you find frozen and cold-loving mushrooms like winter chanterelles, bellybutton hedgehogs, and jelly tooth fungus.
Please note: MuseumEats abides by a No-One-Turned-Away-for-Lack-of-Funds policy and is working towards more inclusive practices and structure. For enquiries and feedback please reach out

for more dates or to schedule a private workshop for your group

get in touch

 some weekdays are available

upcoming events - winter, 2019

turkeytail and winter herbs

February, 2019
date TBA

"Netflix + Chill" overload can lead to vitamin deficiency. Join Cam outdoors to collect vitamin D-rich fungi that fruit in the depths of winter for nourishing teas and broth that help combat Seasonal Depression. Dress for the weather!

stay tuned for more workshops in 2019


​URBAN STROLLS happen sporadically, are pay-what-you-can, and fundraise for local charities
SPRING (greens, shoots, fungi) workshops start MID-MARCH  
​SUMMER (fruit, fungi, herbs) events begin LATE JUNE
​AUTUMN MUSHROOMS workshop series kicks off late August and continues to November
​
​Follow MuseumEats on instagram 
​@MuseumEats

Climate change will affect how and what we harvest.

archives

2018 - events, etc

The Heartwarmer - A Night of laughter, existential eating, and ethical hedonism. FEBRUARY 11TH, 2018 GRAPES AND SODA
6pm or 830pm | veg dinner + bubbles | $65

fall 2017 workshops - $65

workshop 1 - "early fall fungi" sept 10, 2017
workshop 2 - "ASL Workshop" interest-determined
workshop 3 - "the Fungal Cornucopia" October 1, 2017
workshop 4 - "Autumn Fungi" October 21, 2017
workshop 5 - "Oh! Mushrooms" October 22, 2017
workshop 6 - "My Shrumps" November 4, 2017

fall 2017 community walks - free

Sept 6, 2017 - Urban Alley Stroll in East Van. Donations accepted for Forest and the Femme
Sept 26, 2017 - West End Food Fest ASL-Interpreted Plant Walk

for more info, visit the archives below

event archives + gallery

​​
​Part of MuseumEats' mission is to collaborate. Members of our community get their fingers into:
pop-up dinners | community potlucks | festivals | wild harvesting | gardening | volunteering 
...and lots of workshops.

Email Cam to volunteer or collaborate

Let's Share Food Under Boughs of Cedar

Email

museumeats@gmail.com