UPCOMING EVENTS
Part of MuseumEats' mission is to collaborate. Members of our community get their fingers into pop-up dinners, potlucks, festivals, and lots of workshops. Check back often! Events are updated as they come to fruition.
the heartwarmer a night of laughter, existential eating, and ethical hedonism
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SUNDAY, FEBRUARY 11TH, 2018 AT GRAPES AND SODA
6pm or 830pm veg dinner + bubbles $65 Join Chef Heather Dosman (Existential Eating), Food Educator Camille Flanjak (MuseumEats) and their hilarious guests for a heart-warming night of laughter, existential eating and ethical hedonsim. Set in the cozy seats of award-winning cocktail bar, Grapes & Soda, this plant-based dinner will feature a multi-course menu of playful morsels and locally crafted beverages. To cap the meal there will be short and delightful comedic performances. Tickets for laughs, dinner and a glass of bubbles are $65 including tax and gratuity with a portion of the profits going toward an organization that promotes positive environments for mental health. This special night is not to be missed! |
purchase tickets on eventbrite here
or send us an email to enquire about other methods of payment
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turkeytail and winter herbs
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wildcrafting workshops with MuseumEats
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Seasonal Mushrooms & Wild Edible Plants Identification and Regenerative Harvest All of our wildcrafting workshops abide by a No-one-turned-away-for-lack-of-funds (NOTAFLOF) policy. If you are super keen, committed, and can't afford a workshop, let Cam know. We will make it work. Workshop Registration is posted seasonally. For more information please visit the wildcrafting workshop page. Enquire by email for private bookings. |
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PAST EVENTS
JANUARY 2016
18- [Colab @ Latab I]
This is a collaborative food & drink night happening at Latab Wine Bar in the West End, featuring chef Brian Luptak of The Acorn, and bartender Kylie Bartlett of Odd Society Spirits.
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FEBRUARY 2016
15 - [Colab @ Latab II] Fermentation with Friends'featuring Annabelle Choi from AnnabelleChoiStudios and Matt Sherlock from Sedimentary Wines.
21 - MuseumEats Wildcrafting Workshop: Wild Herbs, and Medicinal Mushrooms. Harvest of Medicinal Mushrooms and Cottonwood Propolis, and tincture-crafting, decoctions, and medicinal broth.
22 - MuseumEats Wildcrafting Workshop: "Infusions, Shrubs, and Wild Herbs."
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MARCH 2016
14 - [Colab @ Latab III] featuring Barbara Jo from Books To Cooks.
20 - MuseumEats Wildcrafting Workshop: Spring Equinox! Shoots, Greens, Herbs and Oyster Mushrooms. A welcome to spring and harvest in respect to the change in season.
28 -MuseumEats Wildcrafting Workshop: Infusions, Shrubs, and Wild Herbs.
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APRIL 2016.
3 - MuseumEats Wildcrafting Workshop: "Shoots, Greens, Herbs, and Oyster Mushrooms."
4 - MuseumEats Wildcrafting Workshop: "Infusions, Greens, and Oyster Mushrooms."
18 - [Colab @ Latab IV] featuring Indigenous Wildcrafter Cease Wyss and Chef Jefferson Alvarez
23 - MuseumEats Beyond Food Harvest Workshop: Wild Weaving, a Holistic Approach to Ethical Wildcraft. Featuring Bea Edelstein, Master Weaver, and Camille Flanjak.
24 - MuseumEats Beyond Food Harvest Workshop: Wild Aromas and Forest Bathing featuring phytochemist and aromatherapist Kelly Ablard and Camille Flanjak of MuseumEats. Make a smudge stick for mother's day or bring your mom!
27 - FREE! Wildcraft Potluck A collaboration with the Food Connection at the Mt Pleasant Neighbourhood House.
29 - MuseumEats Beyond Food Harvest Workshop: Aroma Blending for Mom Take home your own tailored essential oil blend for mother's day. Facilitated by Kelly Ablard, phytochemist and aromatherapist, VCC. Held in East Van 6-9p. Materials included.
30 -Museum Eats Beyond Food Harvest Workshop: "Wild Weaving, a Holistic Approach to Ethical Wildcrafting." PART TWO Led by Bea Edelstein, this workshop we will weave products from materials we harvested on the foray on April 23rd. Held in East Van. Materials included, looms may be available at extra cost.
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MAY 2016
1-MuseumEats Wildcrafting Workshop featuring Lori Snyder: Food Harvest and Beyond: Plant Spirit Medicine. Lori Snyder talks about the edible and medicinal benefits of some common 'weeds' and Camille explains how to harvest and prepare them.
13-15- Permaculture Design Certificate Workshop, Session One: Ecology and Communities. The first of 4 weekends towards a Permaculture Design Certificate from the Nettle's Guild in East Vancouver. For more information about the Nettles Guild, click this link.
16 - [Colab @ Latab V] 'LITTLE FARMS' A Collaborative Evening of Small Farm Products and Regeneratively Wild Harvested Foods
featuring Sarah Stewart (Juniper Restaurant) and Rhys Pender (Little Farm Wines)
30- [FAM INC Episode 2] Collaborative dinner with Mark Singson and his pals, @foodartmusicinc. Held at Supermarine, 6 courses, 6 cocktails, $100.
To learn more about our monthly collaborations click here.
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JUNE 2016
19- Aprons for Gloves Fundraiser featuring Darren Gee. Door prizes include a workshop for 2 with MuseumEats and 2 nights stay at Bodega Ridge on Galiano Island.
20- [Colab @ Latab VI] Coyote Bar: Reimagined Pub Food Featuring Doug Stephen from Merchants Oyster Bar and StrangeFellows Brewing.
21- National Aboriginal Day at Trout Lake (John Hendry Park). Celebrate Aboriginal People, Culture, and Acknowledgement of Land.
27-[FAM INC Episode 3] "Vegetables!" A collaborative dinner between @foodartmusicinc, @museumeats and @suiken3104 held at Grapes and Soda Natural Wine Bar. 7 courses (by Mark Singson and crew), 7 cocktails (by Satoshi Yonemori) and wild influences by MuseumEats.
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JULY 2016
11- [COLAB FORAY] Regenerative Harvest for Colab @ Latab VIII. This unique experience is open to food industry folks and Colab@Latab IX ticket holders. Email us for registration.
16 - MuseumEats Wildcrafting Workshop: Berries, Wildflowers, Summer Fungi. Today we will travel to logged areas populated with pioneer plants to study forest succession, the value of berries to wildlife and Coast Salish people, and to practice regenerative wild harvest. Bring your sunscreen..
18 - [COLAB @ LATAB VII] Featuring David Jackman (Atelier_Nomadique and Houndstooth) A monthly event brought to you by MuseumEats and Latab Food, this collaborative dinner strives to connect some of the foremost talented, generous and thoughtful folks in the restaurant industry while teaching diners about food source and sustainability.
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AUGUST 2016
8- [COLAB FORAY] Regenerative Harvest for Colab @ Latab IX Join us while we gently harvest wild and rogue products for our upcoming collaboration dinner at Latab. Get inspired and feisty about forest stewardship and food security in the GVRD. This unique experience is open to food industry folks and Colab@Latab IX ticket holders.
15 - [COLAB @ LATABV IX] "SEEDS" A Night of Regenerative Harvest focussing on Seed-Saving and Biodiversity featuring Andrea Carlson and Peter Van de Reep
21 - 2016 Tsleil-Waututh Cultural Arts Festival at Whey-a-Wichen. Join MuseumEats in attending this year's festival along with 2500+ others in celebration of Indigenous culture, community, and the Tsleil-Waututh's connection to its territory.
22 - [FAM INC EPISODE 4] The Roof Garten. Join MuseumEats and Mark Singson's crew, FAM INC for a luscious, wild-inspired 6-course dinner and snacks in a beautiful Rooftop Garden.
27 - MuseumEats Wildcrafting Workshop: Summer Fungi. Today we will be focussing on identification, ecological value, and regenerative harvest of wild mushrooms such as lobster, the prince, and chanterelles.
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SEPTEMBER 2016
4- MuseumEats Wildcrafting Workshop: Late Summer Fungi
5 - MuseumEats Wildcrafting Workshop: Wild Harvest in the Food Industry - a review on Modern Colonialism
10 - MuseumEats Wildcrafting Workshop: Wild Medicines, Tinctures, and Cocktails
15-18 Vancouver Mycological Society Yearly Foray in Manning Park. A very affordable, warm weekend of mycology and wonderful people, open to vanmyco members (it's only $25 for a membership).
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OCTOBER 2016
22 - MuseumEats Wildcrafting Workshop: Wild Mushroom ID and Regenerative Harvest
23 - MuseumEats ASL Wildcrafting Workshop: Wild Mushroom ID and Regenerative Harvest
*this workshop is taught exclusively in American Sign Language with no spoken English.
24 - [COLAB @ LATAB V] The Mushroom Feast featuring Juno Kim Catering and Satoshi Yonemori
29 - MuseumEats Wildcrafting Workshop: Wild Mushroom ID and Regenerative Harvest
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MARCH 2017
18 - MuseumEats Wildcrafting Workshop: The Late Spring Equinox: Greens, Cleansing Herbs, and Propolis Tincture
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APRIL 2017
9 - MuseumEats ASL Wildcrafting Workshop: Spring Greens and Detox Medicine
*this workshop is facilitated exclusively in American Sign Language, "voices-off"
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MAY 2017
7 - MuseumEats Wildcrafting Workshop: Spring Greens, Blossoms, and Oyster Mushrooms
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JUNE 2017
24 - MuseumEats Wildcrafting Workshop: Summer Wildcrafting I: Berries and Summer Greens
21 - National Aboriginal Day at Trout Lake Park
29 - YVR FOOD FEST "FOOD FOR THOUGHT" A speaker series about food, featuring so many great minds in the Vancouver food scene, including Cam from MuseumEats with her talk, "From Consumption to Craft: the Foraged Food Trend"
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JULY 2017
9 - MuseumEats Wildcrafting Workshop: Summer Wildcrafting II: Berries and Blossoms
AUGUST 2017
7 - Urban Alley Stroll What is BC Day? Join us at 29th Ave skytrain station for a 90-minute herb walk along the skytrain route. More details on our wildcrafting workshops page.
26 - MuseumEats Wildcrafting Workshop Summer Wildcrafting III: Summer Fungi for more information visit our workshops page.
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SEPTEMBER 2017
6 - Urban Alley Stroll What is a Community Garden? Join us at the road that intersects Cottonwood Gardens and the hub of mass-produced farm produce supply for a 90-minute herb walk. For more information visit our workshops page.
9 - Pray For Rain Mushroom Workshop Late Summer Fungi
10 - MuseumEats ASL Wildcrafting Workshop Late Summer Fungi
*this workshop will be facilitated in American Sign Language only (voices off).
15-17 Vancouver Mycological Society Annual Foray A weekend-long foray hosted by the Vancouver Mycological Society. For the full weekend of mycofun, food and lodging the cost is $150 plus a membership to the society ($25).
26 - West End Food Fest Plant Walk A totally free, accessible, and ASL-interpreted Plant Walk supported by the WEFF and facilitated by Camille Flanjak of MuseumEats. Look for more free strolls next season as we apply for grants and activate our community
OCTOBER 2017
1 - MuseumEats Wildcrafting Workshop Wild Mushroom ID and Regenerative Harvest
for more information visit our workshops page.
21 - MuseumEats Wildcrafting Workshop Wild Mushroom ID and Regenerative Harvest
for more information visit our workshops page.
15 - MuseumEats Annual Mushroom Dinner! Enjoy a 5 - course menu of local, wild mushrooms and herbs harvested by MuseumEats and friends. Wine pairings available - More details to come.
22 - MuseumEats Wildcrafting Workshop Wild Mushroom ID and Regenerative Harvest
for more information visit our workshops page.
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NOVEMBER 2017
4 - MuseumEats Wildcrafting Workshop Wild Mushroom ID and Regenerative Harvest
for more information visit our workshops page.
