SUNDAY, FEBRUARY 11TH, 2018 AT GRAPES AND SODA
6pm or 830pm veg dinner + bubbles $65 Join Chef Heather Dosman (Existential Eating), Food Educator Camille Flanjak (MuseumEats) and their hilarious guests for a heart-warming night of laughter, existential eating and ethical hedonsim. Set in the cozy seats of award-winning cocktail bar, Grapes & Soda, this plant-based dinner will feature a multi-course menu of playful morsels and locally crafted beverages. To cap the meal there will be short and delightful comedic performances. Tickets for laughs, dinner and a glass of bubbles are $65 including tax and gratuity with a portion of the profits going toward an organization that promotes positive environments for mental health. This special night is not to be missed! |
purchase tickets on eventbrite here
or send us an email to enquire about other methods of payment
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turkeytail and winter herbs
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Seasonal Mushrooms & Wild Edible Plants Identification and Regenerative Harvest All of our wildcrafting workshops abide by a No-one-turned-away-for-lack-of-funds (NOTAFLOF) policy. If you are super keen, committed, and can't afford a workshop, let Cam know. We will make it work. Workshop Registration is posted seasonally. For more information please visit the wildcrafting workshop page. Enquire by email for private bookings. |