SUNDAY, FEBRUARY 11TH, 2018 AT GRAPES AND SODA
6pm or 830pm
veg dinner + bubbles
Join Chef Heather Dosman (Existential Eating), Food Educator Camille Flanjak (MuseumEats) and their hilarious guests for a heart-warming night of laughter, existential eating and ethical hedonsim.
Set in the cozy seats of award-winning cocktail bar, Grapes & Soda, this plant-based dinner will feature a multi-course menu of playful morsels and locally crafted beverages. To cap the meal there will be short and delightful comedic performances.
Tickets for laughs, dinner and a glass of bubbles are $65 including tax and gratuity with a portion of the profits going toward an organization that promotes positive environments for mental health.
This special night is not to be missed!
purchase tickets on eventbrite here
or send us an email to enquire about other methods of payment
turkeytail and winter herbs
Seasonal Mushrooms & Wild Edible Plants
Identification and Regenerative Harvest
All of our wildcrafting workshops abide by a No-one-turned-away-for-lack-of-funds (NOTAFLOF) policy. If you are super keen, committed, and can't afford a workshop, let Cam know. We will make it work.
Workshop Registration is posted seasonally. For more information please visit the wildcrafting workshop page.
Enquire by email for private bookings.