A terroir-obsessed enterprise based in the "Greater Vancouver Regional District", MuseumEats wishes to acknowledge that we collect food on the ancestral, traditional, occupied, and unceded territories the Coast Salish Peoples.
Our organization aims to educate restaurant industry folks about how and why we work to regeneratively harvest wild things for their dishes - beyond their obvious looks and charm.
And we strive to build value for the forests as they stand, rather than after they fall. Peruse our website to learn more.
We teach hands-on, all day wildcrafting workshops. Book one for your restaurant team or group of friends, or join one of our scheduled workshops on your own.